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Cooking Recipe Peaches with amaretti



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Ingredients (per 2 or 3 person)
4 peaches, sugar, sweets and water.




Conduct recipe

Place in a baking dish peaches cut in half and denied the core, cover the bottom with water, sprinkle with 2 or 3 spoonfuls of sugar, put in all fisheries in place of a core amaretto. Cover the pan with a lid and cook over a low heat for about a quarter of an hour, then remove the lid and let the syrup thicken cooking. Macaroons adding more over the peaches, the syrup will be more tasty.

Proposal by: Giulia


 


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Cooking Recipe

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