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Cooking Recipe Antipasto Plum



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Ingredients (per 3 person)
Pitted prunes, diced toma to, bacon and walnuts.




Conduct recipe

Put inside each plum toma a cube and a kernel of walnut, wrap time each plum in a strip of bacon.
In a non-stick pan put a little oil and very little butter, to cook the plums for a few minutes, then add a little water and continue cooking, putting a lid for about 10 minutes. Serve with the sauce cooking.

Proposal by: Giulia


 


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Cooking Recipe

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