Recipe
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Béchamel
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients A tablespoon of flour, two tablespoons of butter, a glass of milk. |
Conduct recipe
Put a pot on the fire with flour and butter, turning quickly with a spoon so as to combine the two ingredients, combine salt and little by little butter, stirring to form a creamy liquid with no lumps. Continue to stir until the cream is thicken. A fire shut down to add a little grated parmesan.
NB The sauce can be enriched with more Parmesan or other cheese pleasure to season the pasta and other recipes.
Proposal by: Giulia
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