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Cooking Recipe Bacardi



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Ingredients (per 2 person)
1 glass and 1 / 3 of Cuban white rum, 1 / 3 cup lemon juice, 1 / 2 teaspoon of grenadine, for each drink 1 lemon scorzetta without white interior and crushed ice.




Conduct recipe

Fill the shaker up to 1 / 4 of its height with crushed ice. Pour the lemon juice and rum, add the grenadine. Close the shaker, shake vigorously, let it rest a second, return to shake, but more slowly. Serve immediately in glasses garnished with lemon scorzetta.

Proposal by: Karmen


 


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Cooking Recipe

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