Recipe
|
<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients 4200g of flour, 50g of starch, 200g butter, 150g sugar, 200g raisins, 2 eggs, 1 packet of yeast, 1 packet of vanilla and 1 box of corn flakes. |
Soften butter, add sugar, eggs and embed the mount, then put the flour and starch while stirring. Add the raisins, vanilla and yeast stirring well. To form small balls with the dough and pass them in the corn flakes so that they hold completely. Arrange the balls so spaced on the plate of the oven coated with aluminum paper and cook at 180 degrees for 15-20 minutes until Rising and take a nice hazelnut color.
Proposal by: moon girl