Recipe
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Cutlet alla Milanese
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 4 person) 4 slices of breast of veal (or chicken / turkey), 1 egg, bread crumbs, butter, 1 tablespoon oil and salt. |
Conduct recipe
Prepare a beaten egg and a dish with bread crumbs. Go in that the slices of meat and bread nell'uovo. Far heat butter and oil in a pan, then immerse the slices of meat (to know when to soak a piece of bread, if it starts to blush, the oil is hot). Cook a few minutes on each side, leaving the brown surface. Finally put the meat on a sheet of blotting paper to absorb the grease. Salt and serve in a separate table with lemon (squeeze at will by the commensal). The dish is to be welcomed either hot or cold.
Proposal by: radiosity
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