Bruschetta with carrots and honey

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Ingredients
4 slices of bread, 1 carrot, 2 tablespoons honey, 2 tangerines, 1 clove of garlic, salt and pepper.

Conduct recipe

Toasted bread and flavored with garlic and rubbing pepandolo. Salare only if the bread is without or with little salt. While the bread toasted chop the carrot and checked raschiata. Skinned alive in the slices of mandarin without break, if they are large, slice in half. Place on each slice of bread, a layer of carrots, garnish with mandarin and honey veil.

Tip: In this unusual bruschetta, instead of mandarin, you can use an apple cut into thin slices. Honey generally used in cooking is of acacia, but the chestnut or millefiori can further this season starter.

Proposal by: Pollina