Recipe
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Cheesecake
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients Frollini of 350g, 80g of butter, 1 box of cheese, 150g of philadelphia, 4 tablespoons butter, 2 tablespoons cornstarch, 2 cans of condensed milk and 1 lemon. |
Conduct recipe
Finely chop the biscuits, and then mixed with melted butter and cold. Lining the mold with the film, and then pour the biscuits and pigiarli good on the bottom. Place the cake in refrigerator.
In a work bowl with electric whisk the cheese with melted butter, add the grated rind of lemon, starch, and condensed milk. Pour the cream into the cake and leveled with a spatula. Place the cake in the refrigerator for 2 hours then ing in a dish.
Proposal by: franchi91
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