Recipe
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Chocolate brownies
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients 100g butter, sugar 1 / 2 cup brown sugar 1 / 4 cup, 1 egg, 1 tablespoon vanilla, 1 cup flour, baking soda 1 / 2 tablespoon, walnut pieces 1 / 2 cup and bitter chocolate into small pieces 160g. |
Conduct recipe
Preheat oven to 170 degrees, stir and soften in a bowl the butter, add sugar (white and dark) little by little, stirring well. Place the cream, the already beaten egg and mix thoroughly. Slowly add the flour and baking soda and work the mixture with a wooden spoon until it became smooth. Then put the nuts and chocolate pieces while they are well distributed. Butter a baking dish from oven and arrange the biscuits spaced from one another. Put in oven for 8-10 minutes or until beginning to darken the edge and cool on a wire.
Proposal by: moon girl
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