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Cooking Recipe Chocolate brownies (2)



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Ingredients
U200g of flour, 100g of starch, 20g of cocoa, 1 egg, 120g sugar, 80g butter and 40g of corn oil, 5 tablespoons milk, 1 packet of vanilla, 2 teaspoons of baking powder and salt.




Conduct recipe

Mix flour, starch, cocoa, sugar and yeast. In the middle put the egg, butter, vanilla, salt and milk. Mix the ingredients, to form a stick and wrap in foil, keep in fridge for half an hour then stretch the dough into a sheet of 5 mm and the wheel of the squares that get put on the plate of the oven lined with baking paper. Bake at 180 degrees for 15-20 minutes. If you prefer, you can also add a teaspoon of cinnamon powder.

Proposal by: Kyoko92


 


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Cooking Recipe

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