Recipe
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Chocolate Nougat
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Conduct recipe
In a bowl whisk (preferably with the electric sbattitore) the egg yolks with sugar, add the soft butter, now continue working with the wooden spoon add the crumbled biscuits, cocoa and liqueur. When the mixture is mixed, pour into a mold or in a cake that you have previously lined with baking paper. Press well and place in refrigerator for several hours. When the cake has been hardened on the plate and pour it "sprinkle with cocoa.
Proposal by: Giulia
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