Recipe
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Salame di cioccolato
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 6 person) 1 package of dry biscuits, 3 eggs, 200g sugar, 100g butter, 100g of bitter cocoa powder. |
Conduct recipe
To dissolve (without frying) butter in a frying pan resting on another full of hot water (a water bath) and meanwhile chop the biscuits into very small pieces, with a wooden spoon beat eggs and sugar in a bowl large enough and, stirring, add little by little cocoa. At this point, add the melted butter and then the crumbled biscuits, then mix everything well. Pour the result on a sheet of paper (or foil), wrap, give it the form of sausage and then remove the sausage in the freezer for several hours. By using a wafer as is done with the salami.
Proposal by: VeNoM00
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