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Cooking Recipe Daiquiri



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Ingredients
1 glass and 1 / 3 of Cuban white rum, 1 / 3 cup lemon juice, 1 teaspoon of sugar syrup, 1 lemon scorzetta without white interior for each drink and ice cubes.




Conduct recipe

Fill the shaker up to 1 / 4 of its height with ice. Pour the lemon juice and rum, add the syrup. Close the shaker, shake vigorously, let it rest a second, return to shake, but more slowly. Serve immediately in glasses garnished with a lemon scorzetta.

Proposal by: Giulia


 


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Cooking Recipe

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