Recipe
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Fresh tuna salad Fabrizio
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 4 / 5 person) Fresh tuna (sliced fairly regular about 1cm high), pomidorini Pachino, capers, a pleasure, balsamic vinegar. |
Conduct recipe
Grill the slices (after having first passed in extra virgin olive oil, salt and pepper), cut a "rail" substantial, so that no disfino. Next, warm season, with oil, the pomidorini (cut in half) and capers. The dish can be served either warm or cold.
Proposal by: Giancarla Vietti
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