Fusilli with zucchini
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Ingredients 80g of fusilli with our heads about 2 small zucchini about a head, oil salt, butter and a clove of garlic.
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Conduct recipe While you cook the pasta, washed and peeled courgettes, after being cut into thin rounds, Let them cook in a pan with some butter, a tour of oil, a clove of garlic and a pinch of salt. After you pass drained fusilli in a pan of zucchini and serve. Proposal by: Giulia
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