Julienne

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Ingredients
250g of mushrooms, white onion 100g, 150g milk 100g cream, 70g of Smetana, 50g butter, 30g of flour and 30g of Emmenthal.

Conduct recipe

Cut the onion in thin lists after wash, repeat step for the mushrooms. Put a pan on the fire, heat it, add a clove of garlic, oil seeds, and then cook the onion moderate flame. When you start to get some 'color add the mushrooms and brown also make them. Then incorporate the butter, do it imbiondire "and add the flour (sifted, above.) Mix everything with a wooden spoon, bring the rest of the ingredients (ie milk, cream and Smetana). Boil. Cook over a low heat for about 5-10 minutes, being careful not to "attack". Put the mixture thus obtained in ceramic containers (able to withstand sustained temperatures). Add the grated cheese before, and place the dish in the oven at 200 degrees for about 10 minutes (until the cheese begins to gratin). Possible addition: mixed mushrooms cooked in a pan and / or shrimp.

Proposal by: Giancarla Vietti