Recipe
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Lentils
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Conduct recipe
Leave to soak lentils in water overnight, drain. Prepare a classic lightly with onion, carrot and celery abundant, bacon until done jump made crispy. Combine the lentils and then toast a few minutes. Add boiling broth to cover and cook half an hour. Lentils should be soft and smooth. In the case, add a little broth. Finish with a knob of butter and, if it pleases, pepper. This is almost a single dish, if united, for example, for a zampone or a cotechino. Very good with the classic stinco all'emiliana.
Proposal by: Giancarla Vietti
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