Recipe
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Panna cotta with mint sauce with chocolate
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Conduct recipe
Put in a pot the cream, milk and sugar and bring to heat without boiling. Add a tablespoon of mint syrup. Pour into shapes and let cool in refrigerator for several hours. Water bath to dissolve the chocolate bar, with a little milk. Serve the panna cotta sformato with a saucer over the chocolate and mint syrup.
Proposal by: moon girl
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