Pasta with balsamic vinegar

<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %>

Ingredients (per 4 person)
250gr of pasta to taste, 1 / 2 chicken breast, walnuts 100gr, 1DL balsamic vinegar, 1 / 2 bell pepper, 10 cherry tomatoes, 1DL cream, 2 tablespoons extra virgin olive oil, 1 / 2 onion, 1 clove d 'garlic, salt and pepper.

Conduct recipe

Cut the chicken into cubes, brown garlic and onion, add the chicken, add the balsamic vinegar and reduce for 5 minutes. Combine the chopped nuts, cream, salt and pepper and cook for another 5 minutes. Cook pasta al dente drain and stir-fry with the sauce. Garnish the plates with the pepper and pomidorini previously burned and cut to "julienne".

Proposal by: Giancarla Vietti