Recipe
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Pasta salad Fabrizio
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 4 / 5 person) 500g pasta (penne half), 80g anchovies in oil, capers 200g, 300g each. green and black olives, 200g of tuna in oil, a tablespoon of olive Paté and a clove of garlic in shirt (for the initial soffritto). |
Conduct recipe
This dish can be served either hot or cold, to lukewarm. Cook the penne al dente, drain, girarle in a little oil. Dressing: in a brown pot low with a little oil the clove of garlic in the shirt, that is, leaving the last layer that protects it, so you do not have too strong a flavor. Header. Add, then, over a low heat, ingredients marked above, "exactly in that order." Season. If you prefer, add some nice shrimp.
Proposal by: Giancarla Vietti
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