Recipe
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Pastry cream
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 4 person) 4 egg yolks, 100g caster sugar, 60 g of flour 00, 1 / 2 liter of milk, 1 lemon. |
Conduct recipe
Pour into a pot with milk and the lemon peel and heat them. Beat the yolks and sugar with a whisk. When will become white and frothy, begin to gradually incorporate the flour, by passing a sieve. Filtering the milk with a strainer, pour the egg consists of continuing to mix with the whisk. Bake the cream to very low flame, still beating with whisk until it is thickened. Remove from heat
and cover it with a disc of baking paper to prevent it from hardening.
Proposal by: moon girl
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