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Cooking Recipe Pesto Genovese



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Ingredients
2DL of olive oil (extra), 50g of basil leaves, 50g of pine nuts, 30g of grated parmesan cheese, 30g of pecorino sardo, 1-2 cloves of garlic (or if you wish), walnuts (optional) and salt .




Conduct recipe

Spread in a mortar a pinch of salt, garlic and peeled (after cleaned) basil leaves, with the pestle "pest" in such a way as to produce a rotary motion, then add pine nuts. Continue to grind annexing any nuts. Then combine the Parmesan and pecorino, when the mixture is fairly homogenous, add the oil a wire without stop mix (in the case of automatic pay attention cooling ingredients and container so that the amalgam does not heat up losing precious aromas).

Proposal by: radiosity


 


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Cooking Recipe

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