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Cooking Recipe Piadina Romagnola



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Ingredients
500g flour, 30g of lard, salt, baking soda and warm water.




Conduct recipe

Mix flour, lard, salt, baking soda and plenty of water (because it serves to obtain a compact and balanced mix "hard"). Roll out the dough to form rim thickness of 1.5 cm and a diameter of 15cm. Cook the piadina on a cast iron pan constantly punzecchiando the surface through a fork. Finally, fill with sliced (cooked ham, raw mocetta, etc..) And / or various cheeses (ricotta, fontina, etc.)..

Proposal by: radiosity


 


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Cooking Recipe

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