Recipe
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<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients 500g flour, 30g of lard, salt, baking soda and warm water. |
Mix flour, lard, salt, baking soda and plenty of water (because it serves to obtain a compact and balanced mix "hard"). Roll out the dough to form rim thickness of 1.5 cm and a diameter of 15cm. Cook the piadina on a cast iron pan constantly punzecchiando the surface through a fork. Finally, fill with sliced (cooked ham, raw mocetta, etc..) And / or various cheeses (ricotta, fontina, etc.)..
Proposal by: radiosity