Polenta tannage

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Ingredients (per 4 person)
1.8 l of water, 6 hundred grams of flour taragna, toma cheese 200g, 150g of fontina cheese and 200g of butter.

Conduct recipe

First Fill a pot (usually copper) with water and bring to boiling point, add the fact that "rain" taragna flour. To avoid forming lumps Mix vigorously and consistently (if you do not have automatic gears suited to). Proceed to stir for a period of about 40 minutes. The compound will be ready when it will become detached from the walls of the container. Enter now the cheese and butter cut into cubes, stir until the cheeses melt well.

Proposal by: radiosity