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Cooking Recipe Pulp paper moon



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Ingredients (per 4 person)
250g di pappardelle, 150g of bacon into strips, 150g of cooking, a little onion, 1 / 2 kg of peeled, olive oil and pepper in large mills and salt.




Conduct recipe

Time required: minutes minutes pi preparing sauce. Fry the onion in a little oil, cook the peeled drained. For a sauce masterfully simple, use fresh tomatoes. Salt sparingly. Apart from Fry the bacon, that becomes slightly crispy, then unite it with sauces, add the cream. Just heat. Pepper. Cook the pappardelle in salted water and season. Buon appetito!
Variation: You can add bacon to a bell pepper, cut into julienne always made crispy sautéed in a layer of oil.

Proposal by: Giancarla Vietti


 


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Cooking Recipe

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