Recipe
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Pumpkin gnocchi
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 3 person) 0.700Kg pumpkin, 0.150Kg of flour, an egg, a handful of grated parmesan cheese, milk, rosemary, salt. |
Conduct recipe
Steam cook pumpkin sprinkle with rosemary. Off the leaves of rosemary and whip. Mix in a bowl: pumpkin, egg, flour, salt and finally the Parmesan cheese. Put water on the fire, for salarla boil and cook pasta of gnocchi pouring water on spoons, and when the gnocchi rise to the surface, extract them with the spoon and place gently drilled in a baking dish. Pour on the melted butter gnocchi with garlic, then sprinkle with plenty of Parmesan cheese and serve hot.
Proposal by: Giulia
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