Recipe
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Roasted Potatoes
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 3 person) 6-8 medium sized potatoes, oil, butter, salt and rosemary. |
Conduct recipe
Peel the potatoes and cut them to pieces "is not very large. Put on high flame with a non-stick frying pan a little oil, butter, a sprig of rosemary, when paid Fry the potatoes, salt and continue cooking for about 30 minutes putting the lid and lower the flame a little during cooking Turn the potatoes so as to cook evenly. A nearly finished cooking remove the lid so that the brown "pieces" of the potato.
Proposal by: Giulia
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<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,300,300,,,9,,1,1,1,)) %>
<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,90,,,8,,1,1,1,)) %>
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