Recipe
 
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Cooking Recipe Roasted Potatoes



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Ingredients (per 3 person)
6-8 medium sized potatoes, oil, butter, salt and rosemary.




Conduct recipe

Peel the potatoes and cut them to pieces "is not very large. Put on high flame with a non-stick frying pan a little oil, butter, a sprig of rosemary, when paid Fry the potatoes, salt and continue cooking for about 30 minutes putting the lid and lower the flame a little during cooking Turn the potatoes so as to cook evenly. A nearly finished cooking remove the lid so that the brown "pieces" of the potato.

Proposal by: Giulia


 


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Cooking Recipe

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