Recipe
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Work with hard-boiled eggs
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 2 person) 4 slices of veal, 4 hard-boiled eggs shelled and 4 slices of ham or cooked. |
Conduct recipe
Cover the slices of meat with ham in the center of each place the egg. Form a roulade, stopping with one or more toothpicks. Have them in brown butter with a sprig of rosemary and a clove of garlic, salt. Pour un po 'di vino bianco, after which will be evaporated add broth or hot water. Let cook for about twenty minutes and serve with the sauce restricted.
Proposal by: Giulia
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