Pasta with butter and sage
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Ingredients Spaghetti approximately 80g per head, butter, a few leaves of sage and salt.
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Conduct recipe Fill a pot with water and boil. Lower the fire and put in a handful of salt, then pasta. Turn up the heat, from when it begins to boil with about 5 minutes, drain the pasta. Put the butter and some sage leaf in the pot still warm, pour over the pasta, stir and serve it at table. Proposal by: Giulia
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