Short pastry

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Ingredients (per 3 person)
200g flour, 140g butter, 80g sugar and 2 egg yolks.

Conduct recipe

Put in a bowl the butter, which have previously left outside the refrigerator so as to make it soft, sugar and mix with a sbattitore, combine egg yolks and continue the operation. Combine the flour and knead with your fingertips very quickly without crushing the mixture, this can be done even helping with a little sharp knife. If you know how to correctly perform this operation, the success of short pastry will be guaranteed. Now put on about ten minutes the dough to rest in the refrigerator.

Tart

Take the short pastry prepared using the recipe above, dusted with flour and spread the batter with the rolling pin or your hands on the baking paper. Put in a baking dish in oven at 180 degrees for 5-10 minutes. Remove from oven and pour the jam softened with a spoonful of water. Replace quickly in the oven and continue baking for about half an hour.

Biscuits 1

Roll out the short pastry, prepared earlier, on floured spianatoia. With a glass or a form of pleasure derived biscuits that you have coated the pan with paper baking. Before you bake sprinkle cookies with sugar cane. Bake for 10 minutes at 180 degrees.

Biscuits 2

Roll out the short pastry, prepared earlier, on floured spianatoia. By obtaining a glass of the disks. Place a teaspoon of jam in the center of a disk of dough, cover with another disc making it adhere to the edges with your fingertips. Bake cookies for 15-20 minutes in hot oven at 180 degrees.

Proposal by: Giulia