Recipe
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Spaghetti alla carbonara
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients 150g of bacon pork / bacon, 1 tablespoon of lard / oil, 1 clove of crushed garlic, 600g of spaghetti, salt, 5 eggs, cream, 4 tablespoons grated parmesan cheese, 4 cucchia of pecorino cheese and pepper. |
Conduct recipe
Prepare lightly with the pillow / bacon, finely cut in oil with garlic and slow fire. Once the garlic appears to remove color. Bake as usual in salted water for spaghetti, meanwhile, beat the eggs with a pinch of salt, Parmesan, pecorino, a ground pepper and optionally cream. As soon as the spaghetti is ready season quickly adding pillow / hot bacon.
Proposal by: radiosity
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<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,300,300,,,9,,1,1,1,)) %>
<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,90,,,8,,1,1,1,)) %>
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