Recipe
| 
|
| 
Spinach fritters
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 4 person) 1kg spinach, 60g butter, 1 / 2 liters of milk, 2 tablespoons of flour, 2 eggs, 30g of parmesan cheese, nutmeg and salt. |
Conduct recipe
Melt butter, flour, milk, salt and stir with a wooden spoon to avoid the formation of lumps. Then add a dash of nutmeg and Parmigiano-Reggiano cheese, grated. Boil the spinach, squeeze them and brown with a dose of butter MALL. Mix the egg yolks and mix. Allow to cook on the fire again for about 5 minutes. Allow the compound to cool, then prepare the meatballs, pass them in the flour, in clear egg and fry in hot butter.
Proposal by: radiosity
<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,300,300,,,9,,1,1,1,)) %>
<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,300,300,,,9,,1,1,1,)) %>
<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,90,,,8,,1,1,1,)) %>
Back to the Kitchen