Spinach and ricotta ravioli

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Ingredients
3 eggs, 400g of flour, water, salt, 300g of ricotta, 100g of boiled spinach, 5 tablespoons grated parmesan cheese, nutmeg and salt.

Conduct recipe

Firstly, you should lie on a flour spianatoia a "fountain" and create a hole in the middle in the middle and broke the eggs. Proceed with a fork describing circular movements acts to mix the batter. Salt and add water if necessary. When the block is homogeneous, let stand for 30 minutes. Meanwhile prepare the filling made with ricotta, spinach and boiled chopped (finely), grated parmesan cheese, nutmeg and salt. At this point stretch the dough so as to place it with a 3cm thickness dicirca. With a glass of the disks and get at the heart of these lay a teaspoon of dough, close and seal finally pasta, mashed with a fork. Cook the ravioli in a pot (with boiling water and salt). School until the ravioli are floating, season and serve on the table.

Proposal by: radiosity