Recipe
 
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Cooking Recipe Steak Milanese



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Ingredients (per 4 person)
4 slices of breast of veal, bread crumbs, egg, butter, olive oil and rosemary.




Conduct recipe

Put in a dish a whole egg and a pinch of salt and sbattilo with a fork, put in a plate of breadcrumbs. Skip nell'uovo the slices and then into bread. Friggi in a large frying pan a little olive oil, a bit of butter and rosemary, now put the slices panate up to brown the bread on both sides. You can serve with a slice of lemon.

Proposal by: Giulia


 


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Cooking Recipe

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