Strawberry ice cream

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Ingredients (per 6 person)
500g ripe strawberries, 150g of sugar, 350 ml of milk, a tablespoon of honey, half vaccello of vanilla, cream 150g.

Conduct recipe

Blend 500g of strawberries very mature. In a saucepan, dissolve 150 g of sugar with 350 ml of warm milk and combine a tablespoon of honey, half a vanilla pod and 150 g of fresh cream. Put it on the fire and mix a low heat, until they merge completely. Let cool, remove the vanilla and add the strawberries, stirring
for 10 minutes. Put it in ice cream or in a metal pan and put in freezer. When it begins to solidify, whip it all to make it softer. Half an hour before serving, place it in the lower part of the refrigerator.

Proposal by: moon girl