Recipe
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Stuffed tomatoes
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients 4 tomatoes, 1 potato, 1 carrot, 1 onion, 2 hard boiled eggs, tuna 50g (a small box), capers, black olives, anchovy paste and the basil. |
Conduct recipe
Remove tomatoes with a cap, empty, and salarli countdown for quarter of an hour. Steam cook potatoes, carrots and onions, cooked to let the vegetables cool, then cut into cubes, mix in a bowl with the eggs cut into quarters, tuna, capers, olives, basil leaves and pasta anchovies. Hours to fill the tomatoes with the salad you've prepared and cover each with a cap that was previously cut.
Proposal by: Giulia
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<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,90,,,8,,1,1,1,)) %>
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