Recipe
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<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients 4 apples (golden), 300g flour, 200g sugar, 180g butter, 100g of walnuts, 3 eggs, a little sachet of yeast, the grated rind of a lemon. |
Mix in a bowl with the sbattitore melted butter with the sugar, then add the eggs and finally the flour with the yeast. All'impasto Add, stirring with a wooden spoon the grated lemon rind, chopped apples in thin slices and walnuts until all mixed, pour into butter cake, or lined with baking paper and bake at 180 degrees for about an hour. Before serving, for a better presentation, the cake may be dusted with a little 'with icing sugar.
Proposal by: Giulia