Recipe
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Tarama (with tuna roe)
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 2 person) Bottarga 250g of tuna, 2 slices of bread, 1 egg yolk, 1 cup of olive oil, vinegar, lemon juice, 2 cups of milk, salt and pepper. |
Conduct recipe
Crumble the bread into the milk and grated bottarga merge, working with the pestle with salt, pepper, egg yolk, a tablespoon of vinegar and the juice of a lemon. Little time to pay the oil flush, working on everything as to make the mayonnaise. Spread on toasted slices of bread and, in the typical Sardinian custom. Time: preparation fast. Wine: Winkl (Sauvignon grapes).
Proposal by: Giancarla Vietti
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