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Cooking Recipe Tiramisù



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Ingredients
4 eggs, 4 and a half tablespoons of sugar (preferably semolina), 500g of mascarpone, 300-400g of savoiardi, 3 cups of coffee and cocoa.




Conduct recipe

Separate egg yolks and egg whites in two different terrines. The egg must be fitted with a snow half spoon of sugar. The yolks should be mounted on foam with the remaining sugar. Incorporate the mascarpone egg yolks, then incorporate the egg, stirring gently with a spatula dall'altoverso down. Arrange the fingers on the bottom of the mold after inzuppati just in coffee diluted with a small amount of water. Pour half the cream and cover with another layer of biscuits, then pour the remaining half of cream. Dusting of cocoa over the past to the sieve, place in refrigerator for 2 hours and then serve. Tip: mascarpone may be substituted with equal amounts of ricotta, which will make the cake more lean and lightweight.

Proposal by: Pollina


 


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Cooking Recipe

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