Recipe
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Tortino of millet
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients A cup of millet, two leeks and grated cheese Sbrinz. |
Conduct recipe
Cut the leeks into thin rounds washed thin. Putting a focus on non-stick frying pan with a little oil and very little butter, pour the leek, salarli, let them fry for a few minutes, stirring with a wooden spoon, then continue cooking by adding water and covering with a lid. Put in a pot with the best two cups of warm water, cook for about 15 minutes.
Pour into a bowl millet, leeks, a few handfuls of grated Sbrinz and stir with a wooden spoon. Pour all in a butter cake and bake for 30 minutes at 180.
Proposal by: Giulia
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