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Cooking Recipe Tuna sauce



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Ingredients
A whole egg and yolk, 300ml of olive oil, lemon juice, about 40g of tuna in oil, a manciatina capers in salt (washed and dried) and salt.




Conduct recipe

With the sbattitore Beat eggs, add oil pouring wire. After the mayonnaise, add lemon juice, then salt, tuna and capers that have previously chopped.

Proposal by: Giulia


 


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Cooking Recipe

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