Recipe
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Cakes zucchini and basil
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients 4-6 zucchini, 2 eggs, 50g butter, 1 clump of basil, 1 cup of vegetable stock, 200g of sauce, 1 box of pasta brisa, 150g of grated parmesan cheese, salt and pepper. |
Conduct recipe
Wash and cut into thin rounds courgettes, and stoves with a knob of butter and some 'vegetable broth in a saucepan. In a bowl beat the eggs, add grated cheese, courgettes cooled, the sauce, chopped basil, a pinch of salt and a little 'pepper. Lining with pasta brisa 4 molds previously butter and flour and pour the filling on the dough, leveling well. Cook inform preheated to 180 ° for about 20 minutes. Garnish with basil leaves and serve.
Proposal by: Pollina
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