Recipe
 
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Cooking Recipe Fiori di zucca panati



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Ingredients
20 zucchini flowers, bread crumbs, an egg, a pinch of salt, butter and oil.




Conduct recipe

Wash the zucchini flowers and toglietene the pistil and the cup. Beat in a dish, an egg with a pinch of salt, you have the bread crumbs in a dish. Pass the pumpkin flowers nell'uovo and then in bread crumbs, making joining the bread with a slight pressure of his hand. When all the flowers are ready, fry in a pan with oil and a bit of butter on a high flame, so that are crispy on both sides. To make the fried levarli lighter from the fire building on paper towels.

Proposal by: Giulia


 


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Cooking Recipe

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