Recipe
 
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Pavārmāksla Recipe Bass


<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %>


Ingredients
Daži bass fileja, olīveļļas, sviesta un miltiem.



Conduct recepte

Iepriekš filejas zem ūdens un ļaut notecēt nedaudz. Pass ar miltiem un mazuļi, kas visas ir viegli eļļu un sviestu līdz brīdim, kad abas puses ir zelta.

Priekšlikums by: Giulia


 


<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,300,300,,,9,,1,1,1,)) %>

<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,300,300,,,9,,1,1,1,)) %>

<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,90,,,8,,1,1,1,)) %>  
Pavārmāksla Recipe

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