Recipe
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Spageti bottarga
| <% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,240,,,10,,1,1,1,)) %> | Ingredients (per 4 person) Spageti, 80g no kefale ikri, 0liva naftas, a krustnagliņa ķiploku un kušķis no pētersīļus. |
Conduct recepte
Aizrestot ar bottarga un ļaujiet marinate pusē glāzi zemu eļļu ar ķiplokiem (attiecībā krekls, ja vēlaties) un daudz sakapātus pētersīļus. Cook ar spageti, un, ja al dente, manteca makaroni ar mērci no bottarga. Laiks: sagatavošanās ātrāk, uzlabotas mērcējot. Vīns: Vigna di Gabri (Ansonica vīnogas).
Priekšlikums by: Giancarla Vietti
<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,300,300,,,9,,1,1,1,)) %>
<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,300,300,,,9,,1,1,1,)) %>
<% 'ADV_ORGANIZER 1.0 | formato, categoria, base, altezza, unico, disposizione, voto, dove, numero,tipo,refresh,output response.write(organize_adv(0,categoria,120,90,,,8,,1,1,1,)) %>
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